The eggplant boat was too plain, though. I think it would be better if you peeled and chopped the entire eggplant and made it into a casserole. Stuffed Eggplant with Ricotta, Spinach and Artichoke Recipe
Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.) sans the feta!