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"From the second-story window of Flatbread Neapolitan Pizzeria's new downtown location, Boise feels like a new city. Framed by the Eighth and Main Tower's angular architecture, downtown looks more cosmopolitan--like you're getting a glimpse into the future."   Tara Morgan, food editor at Boise Weekly, visited our new digs in #DowntownBoise. Read the full review at boiseweekly.com.

"From the second-story window of Flatbread Neapolitan Pizzeria's new downtown location, Boise feels like a new city. Framed by the Eighth and Main Tower's angular architecture, downtown looks more cosmopolitan--like you're getting a glimpse into the future." Tara Morgan, food editor at Boise Weekly, visited our new digs in #DowntownBoise. Read the full review at boiseweekly.com.

LBM_35_WineDine_NeapolitanPizza_ByJodyT-23.jpg (600×400)

LBM_35_WineDine_NeapolitanPizza_ByJodyT-23.jpg (600×400)

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Identity for the hotel located in Naples, the first of a luxury chain of hotels being developed by a Neapolitan family-owned company. Design by John Rushworth.

Identity for the hotel located in Naples, the first of a luxury chain of hotels being developed by a Neapolitan family-owned company. Design by John Rushworth.

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Guests who visit our new location at 8th and Main Boise can expect some serious heat. This flamin' sculpture will greet you just as you enter.

Guests who visit our new location at 8th and Main Boise can expect some serious heat. This flamin' sculpture will greet you just as you enter.

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