"From the second-story window of Flatbread Neapolitan Pizzeria's new downtown location, Boise feels like a new city. Framed by the Eighth and Main Tower's angular architecture, downtown looks more cosmopolitan--like you're getting a glimpse into the future." Tara Morgan, food editor at Boise Weekly, visited our new digs in #DowntownBoise. Read the full review at boiseweekly.com.
The Sexton, 5327 Ballard Avenue NW, (BALLARD), Seattle, WA. Southern food, handcrafted cocktails. $1 off drafts, $2 off wine, $2 off cocktails, $1 off small plates, $10 pork chops, $7 fried chicken, $5 hush puppies. Be prepared for lots of things served in mason jars. Happy Hour: Tuesday - Sunday, 5 pm - 7 pm.
Delicious wood fired pizza? Check. Tantalizing drinks? Check (and try the Honey Basil Collins). The best damn kale salad this side of the Mississippi? CHECK CHECK CHECKEROO! If you're a vegetarian just ask them to substitute the anchovy vinaigrette for a red wine vinaigrette.
Bohemia on the Bowery: A Fashion Photographer Couple at Home
Morsel and Bean, 5905 15th Avenue NW (Ballard neighborhood), Seattle, WA. www.morselseattle.com. Biscuits and great coffee. Prices range from $3.25 - $6.75 for biscuits with eggs and proscuitto. 9 am - 3 pm daily.