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from Noshing With the Nolands

Red and Green Pepper Jelly

Is this not one of your favorite appetizers?!! I just love Red and Green Pepper Jelly over cream cheese. Christmas is coming, if you like it or not.

from NYT Cooking

Tropical Pineapple Sauce

NYT Cooking: With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all. While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.

Homemade salsa - ¡Olé! - Farm Blog - Chicken Thistle Farm

Recipes We Love: Garlic & Basil Pasta Sauce -- home canning or freezer friendly

from The Kitchn

Strawberry Thyme Jam

Strawberry thyme honey jam. This is amazing! No added pectin, sweetened with honey and fast to make. Just about doubled the batch and it appears to be fine.