oven-roasted tomato recipe by dave lebovitz - toast day-old bread brushed with olive oil in the oven, then rub them with fresh garlic cloves while still warm. smush down a few tomatoes on it, top it with crumbled feta, and scatter fresh herbs on top. serve with glasses of chilled wine. w o w !
How to freeze the tomatoes is so simple.... Just wash, pull off the stem, stick them in a zip lock baggy and pop in the freezer! Be sure and label the bags and squeeze as much air out of the bags as possible. Here are 2 gallon zip locks of Roma Tomatoes ready for the freezer.