Cinnamon Roll, Snack recipe

INGREDIENTS 2 slices white bread 10g butter A 2 tbsp sugar cinnamon as needed 2 tsps water B 1 tbsp powdered sugar 1/4 tsp water PREPARATION 1. With kitchen shears, cut the crust off the bread. Roll the crust and close with a toothpick. 2. Heat the butter in a pan on medium heat. Cook (1) until both sides are crispy. Remove from the pan. 3. Heat the sugar, cinnamon (A), and water in the pan until sugar dissolves. Put back (2). Mix powdered sugar and water and pour over the crust roll. 4. Enjoy! #japanesefood #snackrecipes #foodies