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A super easy Chinese new year dish Peel the potatoes and cut in half Place two chopsticks at the bottom Cut into this slices 2 mm Add one tablespoon of salt Soak in water for 20 minutes Wrap the surface with corn starch Insert the sausages, secure with toothpicks Fry at an oil temperature at 150 degrees Finish after turning golden brown A tablespoon of tomato sauce One tablespoon of sugar One tablespoon of vinegar and soy sauce Add one tablespoon of water Mix evenly Boil the sauce with oil until thickened Evenly pour over fried potatoes Lantern potatoes are ready