Explore Patisserie Cake, Melting and more!

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Patisserie Cake, Melting, Classic, Chocolat Valrhona, Fresh, Petit Fours, Dessert, Cocoa, Facebook

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi de disfrutando de la comida

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi--- looks amazing and from what I can guess at it sounds good too mousse white chocolate yogurt AND wasabi

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

Lookie what i see

Master patissier and chocolatier William Curley shares this recipe for a citrus slice from his book, Patisserie.

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Mandarin Oriental, Kuala Lumpur uses at least four tons of chocolate every year in the Mandarin Cake Shop to create delicious treats like this one for our guests! #MOfoodies

Mandarin Oriental, Kuala Lumpur uses at least four tons of chocolate every year in the Mandarin Cake Shop to create delicious treats like this one for our guests!

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Desserts

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