Ingredients 2 ripe bananas 1/2 cup creamy peanut butter (or other nut butter) 3-4 tbsp cocoa Chocolate chips (optional) Instructions Preheat oven to 350 F. Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. Let cool and enjoy!
THMers: make tweaks but this is close to an E, I think, with a substitute for honey (maybe a homemade stevia syrup would do? An easy no bake recipe for gluten free energy bites made with oats, nut butter and chia seeds
CHIA SEEDS Chocolate Chia Pudding Recipe -- Creamy, rich and fudgy chocolate chia pudding that tastes like dessert. Basically you can have chocolate for breakfast with no pressure to hit the gym afterwards.