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Evanston - Sandwiches at the new Soulwich come with the trappings of banh mi--pickled carrots, daikon, cilantro and chile-spiked aioli on an airy Labriola bun. Try tender pork braised in Burmese coconut curry ($8), or pork, steak, chicken or seitan dressed in a gingery, Indonesian-inspired marinade with caramelized onions ($8). Also remember Crêperie Saint Germain for dessert! @Nikki McGuire - if you haven't had a Vietnamese Sandwich go get one! : )

Evanston - Sandwiches at the new Soulwich come with the trappings of banh mi--pickled carrots, daikon, cilantro and chile-spiked aioli on an airy Labriola bun. Try tender pork braised in Burmese coconut curry ($8), or pork, steak, chicken or seitan dressed in a gingery, Indonesian-inspired marinade with caramelized onions ($8). Also remember Crêperie Saint Germain for dessert! @Nikki McGuire - if you haven't had a Vietnamese Sandwich go get one! : )

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