Egg Drop Soup Recipe (Original recipe) Ingredients: 4 cups good chicken broth 1 Tbsp. cornstarch 1 clove garlic 1 tsp. ground ginger 1 tsp. soy sauce 3-4 large eggs 1/2 tsp. sesame oil 3 green onions, sliced thin 1/4 cup corn or creamed corn (optional) salt and white pepper to taste (I used about 1/4 tsp. each)
These individual puff pastry-topped chicken pot pies are filled with bold flavor from Rosemary. Prepare the filling and cut out the pastry ahead to save time in the kitchen. Guests will love this perfect comfort food.