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Burgundy Beef

The secret of this succulent and delicious casserole is to thoroughly sear the beef first in small batches, before adding the other ingredients. The anchovies, although barely detectable, give the beef a rich flavour.

Pork braised in cider and spices

Don’t be alarmed by the list of ingredients here: this is an easy one-pot wonder that’s great for entertaining during the colder, darker months.

Hearty borlotti bean minestrone served with Parmesan crisps for dipping!  Find the recipe in the link in our bio  #Veggie #MeatFree #OnTheTable #Waitrose

Hearty borlotti bean minestrone served with Parmesan crisps for dipping! Find the recipe in the link in our bio

Pork Chops alla Pizzaiola recipe from Giada De Laurentiis via @FoodNetwork  Order Zaycon Fresh here: https://www.zayconfresh.com/referrals/?utm_source=pinterest.com&utm_medium=zaycon&utm_term=8242015&utm_content=post&utm_campaign=139

Pork Chops alla Pizzaiola

Giada's Pork Chops alla Pizzaiola - tried and true recipe - Excellent - serve with a side of orzo and a vegetable.

Thai Lime Pepper Chicken Stir Fry

Thai Lime Pepper Chicken Stir-Fry: "This vibrantly-flavored Thai stir-fry combines chicken and a selection of colorful vegetables with black pepper, lime, basil and other traditional seasonings".

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing.

Moroccan-style chicken casserole

Nigel Slater's Moroccan-style chicken casserole // I find it almost impossible to remember that this recipe requires overnight marinating, but it's a good one.

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