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Explore Kind Christmas, Unique Christmas and more!

Hand made, one of a kind, Christmas gifts. Orders filled all year.

from Jamie Oliver

Pimped-up Prosecco

The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos

from Lights4Fun

100 Warm White LED Fairy Lights On Clear Cable

These #fairylights are perfect for your #indoor decorations where you would prefer not to see the cable creating a warm glow in your home

from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

from Hobbycraft Blog

11 of the Fanciest Handmade Christmas Cards

These stylish ribbon tree cards. | 23 DIY Christmas Cards You Can Make In Under An Hour

from AllDayChic

Braided Nutella Christmas Tree Bread - DIY Recipe

Braided Nutella Christmas Tree Bread – although personally I would omit the Nutella...

from Rainy Day Mum

10 Natural Ornaments for you and the kids to make this Christmas

Christmas is coming up and we all know our artistic Chipinaw campers would have a blast putting together these crafts!

from Jamie Oliver

Smoked salmon, horseradish and cress toasts

smoked salmon, horseradish & cress toasts: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf ciabatta extra virgin olive oil 300 g smoked salmon, from sustainable sources, ask your fishmonger ½ punnet cress extra virgin olive oil 1 squeeze lemon juice

from Premeditated Leftovers

Easy Lemon Truffle

Looking for easy, no-bake desserts? Try this Easy Lemon Truffle Recipe- This is an easy cake mix truffle ball recipe. These lemon truffles only use 5 ingredients and take 15 minutes to make. They are simple dessert to make and taste amazing!

from Woman and Home

Jo Wheatley's Viennese Fingers

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking