Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.
Chicken Stuffed with Spinach, Feta, and Pine Nuts Recipe. Very good but I totally changed the recipe to cook quicker....slightly wilt spinach in pan. saute s seasoned cubed chicken in chicken broth and garlic. Add wilted spinach in last couple of minutes. Top with feta