Tomato Wild Sweetie L.esculentum var.esculentum The world's smallest tomato is also the world's sweetest with a Brix level twice that of others. In our taste test Stephanie Alexander and other top chefs prefered this to Tommy Toe. Hundreds of exquisite flavoured fruit ripen in mid summer to late autumn. Fruits in 9 weeks from transplant, yields 4.4kg/plant.
Farm Anatomy by Julia Rothman (Recomended by Rachel Khoo) When you’re reading the book, you’ll really feel like you’ve been transported to a real farm. You can imagine crisp autumn leaves crunching underfoot, and the smell of tomatoes ripening on the vine. And you might even catch yourself out daydreaming about swims in a creek, or running through a enormous vegetable garden.