Crock Pot Leg of Lamb from Food.com: I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb". Made this for dinner tonight and it was amazing
Pulled beef in crockpot...Tried 6/27/13... This turned out really well, very delicious. There is a lot of sauce and it's not as thick as I thought it would be, but this turned out really good. I used half babay ray's hickory and brown sugar and half original.
'3-packet pot roast. It's all over Pinterest, so despite not being a fan of pkts of stuff (except 'Good Seasons' Italian: better than ANY bottled, hands down), nor of ranch (sacrilege, I know...), I'm going to try it, tonight.' OMG - this is GOOOOD! It tastes close to my 'Roast Indies' recipe! Watch your crockpot time - mine was fall-apart ready in 5.5 hrs. I flipped the roast every hr or so,