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Yotam Ottolenghi’s beautiful salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

Yotam Ottolenghi’s recipes for winter salads and slaws

Yotam Ottolenghi’s beautiful salads (clockwise from top left): root vegetables with mango and curried yoghurt; hispi cabbage and kalette slaw; beetroot, plum and Dolcelatte salad; Moroccan carrot salad with orange and pistachio.

French Baked Brie with Figs, Walnuts and Pistachios

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy! Great dinner side dish!

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy! Great dinner side dish!

Mark Bittman on Shine: Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese | Shine Food - Yahoo! Shine

Mark Bittman on Shine: Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese | Shine Food - Yahoo! Shine

Sallys Baking Addiction Mint Chocolate Chip Cheesecake Brownies. » Sallys Baking Addiction

Mint Chocolate Chip Cheesecake Brownies

Cauliflower and Leek Gratin - added some spinach and used an Italian Cheese blend instead of Gruyere...DELISH!

Cauliflower and Leek Gratin - added some spinach and used an Italian Cheese blend instead of Gruyere...DELISH!

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