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Inside a chilli chocolate eclair with cinnamon custard cream from Anyonita Nibbles
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Inside a chilli chocolate eclair with cinnamon custard cream from Anyonita Nibbles

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Inside a chilli chocolate eclair with cinnamon custard cream from Anyonita Nibbles

Anyonita Nibbles

Thornton's Chilli Chocolate Eclairs with Cinnamon Custard Cream


Ingredients
Vegetarian, Gluten free ∙ Makes 20 mini eclairs
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 tsp Cinnamon
  • 1/2 cup Gluten free plain flour
  • 1 pinch Salt
  • 7 tsp Sugar
  • 1 Thornton's chilli chocolate
Dairy
  • 1/4 cup Butter
  • 300 ml Double cream
  • 300 ml Vanilla custard
Liquids
  • 1/2 cup Water

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