Zucchini 1 lb ground beef 1 medium onion, chopped ½ cup chopped sweet peppers ½ cup celery diced 1 clove garlic, minced 1 egg, slightly beaten ½ cup fine Italian bread crumbs 1 tsp. Worcestershire sauce ¼ tsp thyme Pepper to taste A cup
Crusty parmesan herb zucchini bites Lightly brush 4 medium zucchini, sliced in half with olive oil Mix C fresh Parmesan cheese, grated 2 tblesp fresh rosemary & thyme sprinkle over the zucchini smidge of olive oil
zucchini casserole 6 cups diced zucchini 1 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 cup chopped onion cup Grated Cheese 1 ounce) package herb-seasoned dry bread stuffing mix cup margarine, melted
Zucchini Onion Pie
This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!
4 boneless pork chops (about thick) 4 slices bacon 4 cloves garlic, finely minced cup brown sugar cup shredded mozzarella cup shredded cheddar cheese
Ingredients 4-6 Boneless Skinless Chicken Breast 6-8 Slices Swiss Cheese (Mozzarella works too) ½ cup mayonnaise ½ cup sour cream ¾ cup grated Parmesan Cheese (divided) ½ tsp. salt ½ tsp. pepper 1 tsp. garlic powder Directions Preheat oven to 375. Pat chicken dry and place