Explore Tom Yum Soup, Toms, and more!

One of the most recognizable and noted dishes in Thai cuisine is Tom Yam — a hot and sour soup most often prepared with shrimp (Tom Yam Koong), with other popular variations including mushrooms (Tom Yam Het). The red-tinted broth represents a perfect example of the art of Thai cuisine, where the sensations of spicy, sour, sweet, and salty are delicately balanced....Read more : http://www.blog.luxuryvillasandhomes.com/tom-yamdeconstructed/

“Tom Yum Kung” -- a spicy Thai cuisine, soured by juice, salted by fish sauce, and heated with hot spicy chilies

Thai Appetizer recipe.  Miang Kham is Thailand's famous one-bite appetizer that features spicy, sour, salty, and sweet flavors all in one delicious bite | rachelcooksthai.com

One Bite Appetizer | Miang Kham | เมี่ยงคำ

The Bojon Gourmet: Cioppino with Fennel and Saffron

10 Heartwarming Seafood Soups & Stews, a post by Aysegul on The Edit. Nothing beats a heartwarming and flavorful soup with chunks of seafood on a cold winter evening. Here are 10 seafood soups and stews you should try this Curry Tomato Soup with Cumin.

I love to prepare the Tom Yam paste from scratch when I make Tom Yam soup. It’s healthier than the ready store-bought Tom Yam paste.   INGREDIENTS: (A) 12 red chillie 5 cloves garlic 5 shallot 2 inches galangal (Lengkuas) 2… Continue Reading →

I love to prepare the Tom Yam paste from scratch when I make Tom Yam soup. It’s healthier than the ready store-bought Tom Yam paste. INGREDIENTS: (A) 12 red chillie 5 cloves garlic 5 shallot 2 inches galangal (Lengkuas) Continue Reading →

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.  Recipe by Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.

Award Winning Maryland Cream of Crab Soup

AWARD WINNING MARYLAND CREAM OF CRAB SOUP: 1 pound Maryland jumbo lump crab meat 1 tablespoon fresh parsley 3 teaspoons Old Bay Seasoning cup butter 2 pints heavy whipping cream 1 quart half and half cornstarch teaspoon salt teaspoon pepper 1 pint milk

Thai food - boiled eggs with simple fish sauce   chili, shallots

Thai food - boiled eggs with simple fish sauce chili, shallots

เมนูอาหารไทยตามสั่ง พร้อมวิธีทำ: วิธีทำห่อหมกปลาช่อน

เมนูอาหารไทยตามสั่ง พร้อมวิธีทำ: วิธีทำห่อหมกปลาช่อน

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