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Molecule-R. The Haute Cuisine of Wiley Dufresne and Ferran Adria

Baby beetroot, carrot, Persian feta and pumpkin seed salad

Eat Pray Love, Fresh Fruit, Food Photography, Homeschool, Salad Recipes, Arts Culinaires, Persian, Baby, Food Nutrition

Coupe du Monde 2013 - Team Australia's plated dessert - The Chicago School of Mold Making #amazingdessert

Coupe du Monde 2013 - Team Australia's plated dessert - The Chicago School of Mold Making

Rendition of the Danish dish "Forloren Hare" - rabbit, bacon, onions and berries - by @kokkeriet

Rendition of the Danish dish "Forloren Hare" - rabbit, bacon, onions and berries - by

Bay Fusion Food Design. Find it at http://www.myweddingconcierge.com.au/component/content/article/27-catering/1000-bay-fusion-food-design

Bay Fusion Food Design. Find it at http://www.myweddingconcierge.com.au/component/content/article/27-catering/1000-bay-fusion-food-design

40ec2479cb3ca423490f38d5a0c04e50.jpg 360×540 пікс.

foie gras lollipop by Triticum Try it w/ a Salmon Mousse variation

Bubble Food | molecular gastronomy for events

Hickory Smoked Langoustine Micro Salad with Celeriac Bramley Apple and Saffron

Pollack Roe Pasta at Mizuni

The Best Things We Ate in 2013

The quail egg-topped pollock roe pasta served in a huge urchin shell at Mizumi Adulyanukosol Las Vegas

HAUTE CUISINE

HAUTE CUISINE

Seared tuna

Seared tuna

Quadro

Viviana Varese food styling for sale&pepe

Manoir Hovey Relais & Châteaux - Topinambour, Truffe, Lichen - Sunchoke, Truffle, Lichen

Manoir Hovey Relais & Châteaux - Topinambour, Truffe, Lichen - Sunchoke, Truffle, Lichen

amuse bouche

amuse bouche

beet hazelnut radish salad from six course dinner

Yellow Beet, Radish, and Hazelnut Salad

Chocolate Showpieces | ... about Gallery - CE - Chocolate Showpieces for Competition or Display

The French Pastry School

Greens

Greens

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