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Workshop in Portugal / Marta Greber

Delta-Brise: "Was soll ich heute zum Frühstück essen"

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

The most perfect crepe recipe ever: cup water, cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. refrigerate at least an hour. Pour 1 ladle and swirl around quickly.

Abandoned Carousel in Paris Check us out on Fb unique intuitions…

abandoned vintage carousel I love carousels. This had to be so beautiful at one time. would love to know the story.

Cocktail con prosecco, more e menta- Blackberry prosecco and mint cocktail - Frames of sugar-Fotogrammi di zucchero

Cocktail con prosecco, more e menta- Blackberry prosecco and mint cocktail - Frames of sugar-Fotogrammi di zucchero

Lowline Lab underground park on Essex Street in Manhatten

Lowline Lab demonstrates an underground park in New York

A mock-up of planned underground park, Lowline in New York City, shows how its designers will bring sunlight and plant life below the streets of Manhattan

seine picnic in paris, france in the spring evening light via everyday parisian

seine picnic in paris, france in the spring evening light via everyday parisian

Workshop in Portugal / Marta Greber

Learning photography in Portugal I’s been two weeks since our workshop in Portugal ended and I still miss each one of our lovely participants.

Workshop in Portugal / Marta Greber

Learning photography in Portugal I’s been two weeks since our workshop in Portugal ended and I still miss each one of our lovely participants.

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