Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla. Will add a bit of like juice to the avocado sauce in the future
Lemon Orzo Salad with Asparagus, Spinach, and Feta . Can eat cold or hot. Or can just use sautéed asparagus, turkey, goat cheese -or tub of any flavor. Easy with feta crumbles. Try to find whole wheat orzo.
Breakfast Tacos with Spicy Green Onion and Cheddar Scrambled Eggs
Crispy Chipotle Chickpea Tacos Killing Thyme — These smokey and spicy tacos are packed with plant-based protein for vegetarian perfection. Fabulous for Taco Tuesday, or any other day your belly wants tacos.