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Local snow crab with artichoke leaves at Attica

Ben Shewry's Attica Restaurant in Melbourne Focuses on Foraging

Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted to cook meaningful food

Las especias más usadas en cada parte del mundo. #infografía #cocina

Las especias más usadas en cada parte del mundo

Las especias más usadas en cada parte del mundo. #infografía #cocina

Christopher Kostow is the critically acclaimed chef of The Restaurant at Meadowood in St. Helena, California and the third youngest chef to ever receive three Michelin stars. Kostow draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley, to cook food that is thoughtful, personal, and in concert with his community and collaborators.

Meadowood resort offers a casually elegant Napa Valley CA dining experience featuring a modern approach to cuisine. Reserve your Napa restaurant experience!

Mango Croquant- Not really for home, unless you have a dehydrator and maltodextrin on hand...

The Croquanter Technique: fruit and vegetable crunchies