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Savory moss sponge cake

Savory moss sponge cake

Forelle mit Kürbiskernöl-Espuma Rezept

Forelle mit Kürbiskernöl-Espuma Rezept

http://www.greatbritishchefs.com/recipes/scallops-recipe-pea-puree-shoots-cumin-foam

Scallops, pea purée, shoots and cumin foam

Roast Beef / Pea Espuma / Mint Oil / Sesame

Roast Beef / Pea Espuma / Mint Oil / Sesame

Sauce Hollandaise aus dem Sous-Vide-Garer

Sauce Hollandaise aus dem Sous-Vide-Garer

Sauce Hollandaise, Gourmet, Sous Vide, Simple, New Years Eve, Xmas

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Wood pigeon with cobnuts

Wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party

Jerusalem Artichoke Foam Soup with Beetroot Tempura Sticks

Jerusalem Artichoke Foam Soup with Beetroot Tempura Sticks

Basil Emulsion

Basil Emulsion - For preparation with the short 5 mm Needle Tip

Parmigiano Reggiano in 4 Gaengen - Dessert2

Parmigiano Reggiano in 4 Gängen • Parmesan-Espuma

Apfel, Blunz'n & Langoustine

Potato-celeriac foam: Preparation: Bring the cream and water to a boil in a pot and then, along with the boiled potatoes, blend into a fine puree. Add the pureed celeriac and the butter little by little then season to

Rezept: Joghurt-Thymian-Panna Cotta mit Himbeer-Espuma und Kräuter Honig-Sorbet

Rezept: Joghurt-Thymian-Panna Cotta mit Himbeer-Espuma und Kräuter Honig-Sorbet

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