Making a trifle can be a little time-consuming but, thankfully, the process can be spread out over a few days to make your life easier. I have included lemon curd in this recipe as it is a fantastic way to use your egg yolks, but the best thing about trifles is that they are so adaptable. I have used port wine jelly and red berries here as they are the most festive, but you can alter the recipe to include your favourite fillings and flavours.
