Explore 1 Хляб Bread, Pans Bread and more!

Explore related topics

El Pan de la Diada está elaborado con ingredientes 100% naturales: harina, masa madre, sobrasada, queso emmental y nueces. La bandera catalana la conforman la sobrasada y el queso mientras que la corteza tiene tropezones de nueces

El Pan de la Diada está elaborado con ingredientes 100% naturales: harina, masa madre, sobrasada, queso emmental y nueces. La bandera catalana la conforman la sobrasada y el queso mientras que la corteza tiene tropezones de nueces

Panellets (Catalan for "little bread" and "rabbit") are the traditional dessert of the All Saints holiday, the Castanyada, in Catalonia, Eivissa or the Land of Valencia, together with chestnuts and sweet potatoes. Panellets are often accompanied by a sweet wine, usually moscatell, mistela, vi de missa or vi ranci. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan (a paste made of almonds and sugar).

Panellets (Catalan for "little bread" and "rabbit") are the traditional dessert of the All Saints holiday, the Castanyada, in Catalonia, Eivissa or the Land of Valencia, together with chestnuts and sweet potatoes. Panellets are often accompanied by a sweet wine, usually moscatell, mistela, vi de missa or vi ranci. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan (a paste made of almonds and sugar).

We like to have a deep fried night. Onion rings, zuchini, mushrooms, shrimp, halibit, french fries.

We like to have a deep fried night. Onion rings, zuchini, mushrooms, shrimp, halibit, french fries.

Made in the Masia del Montbrú, located in the central Catalan county of Bagès, this cheese made from buffalo's milk is semi-sweet and uncharacteristically soft for a Catalan cheese.

Made in the Masia del Montbrú, located in the central Catalan county of Bagès, this cheese made from buffalo's milk is semi-sweet and uncharacteristically soft for a Catalan cheese.

Pinterest
Search