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Harmonia: Red berry entremets. Layers: Choc. biscuit, Praline feuilletine (I used rice krispies instead of Paillete Feuilletine), Red Berry Mousse, Red Berry Jelly, Vanilla Mousse, Whipped Cream.

Harmonia: Red berry entremets. Layers: Choc. biscuit, Praline feuilletine (I used rice krispies instead of Paillete Feuilletine), Red Berry Mousse, Red Berry Jelly, Vanilla Mousse, Whipped Cream.

"The Astrid" 1. White chocolate brownie, 2. Pistachio Sand, 3. Pistachio crunchy surprise, 4. Raspberry crémeux, 5. Raspberry Jelly, 6. Pistachio dacquoise, 7. Vanilla creme brulee, 8. White Chocolate Mousse, 9. White Chocolate Glaze.

"The Astrid" 1. White chocolate brownie, 2. Pistachio Sand, 3. Pistachio crunchy surprise, 4. Raspberry crémeux, 5. Raspberry Jelly, 6. Pistachio dacquoise, 7. Vanilla creme brulee, 8. White Chocolate Mousse, 9. White Chocolate Glaze.

Art de la table - Religieuse à la framboise (by Cyril Lignac)

Paris’ Sugar Rush

Coffee, hazelnut, and caramel entremet cake with layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze. Click for the recipe!

Coffee, Hazelnut, and Caramel Entremet

Coffee, hazelnut, and caramel entremet cake with layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze. Click for the recipe!

Choc. Sponge Cake, the base for a chocolate log. Melt 390 g choc. with 145 g butter. Whip 285 g egg yolks with 166 g sugar and fold in the choc. Whip 330 g whites with 166 g sugar and fold in the mixture. Bake in two baking sheets at 190 C for 8 min. Other components of the log: CRÉMEUX MADAGASCAR (choc. insert) and CHOCOLATE BAVAROIS.

Choc. Sponge Cake, the base for a chocolate log. Melt 390 g choc. with 145 g butter. Whip 285 g egg yolks with 166 g sugar and fold in the choc. Whip 330 g whites with 166 g sugar and fold in the mixture. Bake in two baking sheets at 190 C for 8 min. Other components of the log: CRÉMEUX MADAGASCAR (choc. insert) and CHOCOLATE BAVAROIS.

Market 71 - Chocolate Raspberry Ganache Cake .. fresh raspberries is a must... and chilled for best serving!

Chocolate Raspberry Ganache Cake - (Free Recipe below)

Market 71 - Chocolate Raspberry Ganache Cake .. fresh raspberries is a must... and chilled for best serving!

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