There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Okay, I didn't follow this recipe exactly and ended up coating the fries with semolina instead of breadcrumbs, curry powder, seasoning salt and cayenne pepper but they were literally the best sweet potato fries ever. Really crispy, not at all soft, or bendy. definitely able to pick up with your fingers and dip in a sauce. Definitely will make again