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In Katrina's Kitchen: I'll Bring the Cookies 2012: A New Cookie Every Day in December

I'll Bring the Cookies 2012: A New Cookie Every Day in December -

This "butter" pecan vegan ice cream is thick, creamy and decadently sweet yet made with no refined sugar or dairy. You won't believe you're not eating the real thing once you taste it! Paleo, vegan, gluten free, dairy-free.

Homemade "Butter" Pecan Paleo & Vegan Ice Cream

This "butter" pecan vegan ice cream is thick, creamy and decadently sweet yet made with no refined sugar or dairy. You won't believe you're not eating the real thing once you taste it! Paleo, vegan, gluten free, dairy-free.

Raspberry Swirl Ice Cream: I do have an unopened bottle of Raspberry Enlightenment that needs a purpose!

Raspberry Swirl Ice Cream takes freshly churned vanilla ice cream and layers it with raspberry sauce.

Homemade mint chip ice cream with mint aero and dark chocolate chunks

Homemade mint chip ice cream with mint aero and dark chocolate chunks

Probiotic Chocolate Ice Cream... I make my own kefir from raw milk.  It produces so quickly and I am the only one in my household to consume it. I give some to my sister and sell some to a friend- but I am over run right now! I found this recipe and am excited to try it. I made it tonight to chill in the fridge so i can make it tomorrow!

Probiotic Chocolate Ice Cream

2 cups whole coconut milk OR raw grass-fed cream 1 cups plain kefir 2 cups raw grass-fed whole milk cup cocoa powder to 1 ripe avocado 3 egg yolks 2 tablespoons vanilla extract cup powdered Sucanat* OR cup date pieces Makes 2 quarts.

Mint chip homemade ice cream

Mint chip homemade ice cream

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