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Tartaartje met Griekse tomatensalade & tzatziki - Grieks | Weekmenu

from Lazy Cat Kitchen

Yemista – Greek stuffed peppers (vegan)

This vibrant Greek dish of stuffed peppers (known as Gemista) is simply a summer on a plate. It's filling and light at the same time. It's vegan and gluten-free.

from The Wanderlust Kitchen

Greek Gigantes

Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!

from Half Baked Harvest

Greek Lamb Souvlaki Plates with Avocado Tzatziki

Greek Lamb Souvlaki Plates with Avocado Tzatziki | @hbharvest

from Half Baked Harvest

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki

Greek Chicken Souvlaki and Rice Pilaf Plates w-Marinated Veggies + Feta Tzatziki | @hbharvest

from Design Seeds

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colour schemes

Licking the Plate: Braised Lamb Shanks. Making these tonight. They melt in your mouth! Update: delicious recipe. I did not have bay leaves, so I substituted Greek Oregano. I also added some chopped celery with leaves to the onions, garlic and carrots, and used about a cup of Cabernet Sauvignon. I had a lot of sauce so I threw in some fingerling potatoes during the last 40 minutes, but it would be equally good over rice. Serve with fresh crusty French bread for dipping-really delicious!

Beef Stifado, the famous Greek stew is just so damn tasty! Stifado is famous the world over for it’s fragrant and unique flavours, one bite of this Greek casserole will send your tastebuds to…

One of the most influential 19th century books on architectural patterns is The Grammar of Ornament, by Owen Jones, published in England in 1853. It fanned interest in decorative schemes for molding, tile, and wallpaper from a wide variety of sources. The page above describes Greek motives from friezes and pottery.

from Martha Stewart

Mad Hungry: A Greek Retreat

Tzatziki, taramasalata, hummus, a mix of olives and peppers, dolmades and mini pitas, AKA a table of dreams.