Miracle Cake Release Tip cup Lard or Shortening cup Vegetable Oil cup unbleached or all-purpose Flour Whip, whip, whip and store in airtight container at room temperature. Brush on your pans with a pastry brush!
heat the oven to 400 and put the cupcakes in the center. They cook for less time but the higher temp causes them to rise up faster. I have also lowered the temperature (after about 8 minutes of baking) back down to 350 and that works well too.