Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation. Like other naturally red fruits and vegetables, cherries offer increased levels of various health assets.
Carrots - Christine Chitnis is the photographer & author of the book "Markets of New England" - she toured the artisans markets in the New England area and wrote this book about the experience. want these in my New England garden