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from delicious. magazine

Caramel pecan tart with cream cheese pastry

from Tutti Dolci

chocolate-hazelnut tart

Chocolate-Hazelnut Tart (Tutti Dolci). "The brown butter-hazelnut crust is crisp and buttery, a perfect counterpoint to the silky chocolate filling. There’s not a slip of cream in the entire recipe, so you can eat two slices relatively guilt-free."

from THE ROAD TO HONEY

Poached Pears in a Chocolate, and Mascarpone Nutty Tart with Malbec Molasses

Every year there is a lot of chestnuts in our nearby forest and besides eating them quite often around bonfire on cold autumn nights, we also love to get creative, add them to risotto, pasta or PIE. Everyone who tried this pie was completely blown away, not only because of its silky, minimalistic texture, also because it is so incredibly delicious and exciting. The layers of caramel, chestnut, chocolate and buckwheat dough make a perfect balance between nutty and sweet flavors. It's also…

from delicious. magazine

Reese’s Pieces peanut butter cheesecake

This USA-inspired peanut butter cheesecake recipe is full of nutty, chocolately flavours thanks to peanut butter and double choc-chip cookies.

Check out what I found on the Paula Deen Network! Rustic Chocolate Pecan Tart http://www.pauladeen.com/rustic-chocolate-pecan-tart

Every year there is a lot of chestnuts in our nearby forest and besides eating them quite often around bonfire on cold autumn nights, we also love to get creative, add them to risotto, pasta or PIE. Everyone who tried this pie was completely blown away, not only because of its silky, minimalistic texture, also because it is so incredibly delicious and exciting. The layers of caramel, chestnut, chocolate and buckwheat dough make a perfect balance between nutty and sweet flavors. It's also…