Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!
Chicken bacon bombs. Chicken breast strips rolled in a mixture of salt, pepper, garlic powder, paprika, Mrs. Dash's garlic & herb mix; then wrapped in bacon; then rolled in brown sugar; then topped with shredded Parmesan cheese and baked for 20-30 mins (or until done) at 400.