Zesty Lime, Shrimp and avocado dip~ 1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste
Grilled Corn and Tomato Salad. Great for summer because it's best prepped ahead of time and served at room temp. Grill 3 ears corn & cut kernels off cob. 1 beefsteak tomato, 1 orange bell pepper, 2 scallions, 1-2 Tb red-wine vinegar, 1 Tb olive oil, course salt and ground pepper. Martha Stewart Recipes.