For anyone who doesn’t love coconut, there’s almost no discernible coconut scent or taste. There’s a very mild, overall sweet flavor, along with a slight nuttiness and chewiness from the oats. There’s a richness and density to the crumb that I adore, making it one of my favorite breads. It’s so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. Total time from start to finish is about 4 hours, most of which is downtime.