Parmesan Chicken with Garlic and Herbs: 4 boneless, skinless chicken breasts; c extra virgin olive oil; t poultry seasoning; c whole wheat Panko bread crumbs; c finely grated Parmesan cheese. Cook at 425 degrees for about minutes.
Crockpot Turkey Meatballs and Sauce.This is my favorite recipe for classic crockpot turkey meatballs. They're spiced just right, incredibly tender, filled with tons of flavor, and there's hardly any work involved.
Almond-Crusted Chicken Tenders with Light Honey Mustard Dip. Replace the honey mustard dip in this recipe with Big Papa's Spicy Honey Mustard. It goes so well with the light Almond flavor on the chicken.