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Tuna Avocado Crispy Rice Salad | Simple Home Edit

8 ratings

· 1hr 10min · 4 servings

This Tuna Avocado Crispy Rice Salad features creamy avocado, budget-friendly canned tuna, and fresh vegetables tossed with a tangy sesame-soy dressing. Easy to make and perfect for busy weeknights or entertaining!

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Ingredients

Seafood

• 425 g Canned tuna in oil

Produce

• 1 Avocado

• 1 cup Edamame beans, frozen

• 1 Jalapeno, fresh

• 2 Spring onions

Condiments

• 1/2 cup Egg mayonnaise, whole

• 1 tbsp Honey

• 1 tsp Soy sauce, dark

• 1 tbsp Sriracha

• 5 tbsp Tamari or all purpose soy sauce

Pasta & Grains

• 3 cups Jasmine or sushi rice, cooked

Baking & Spices

• 1 tsp Black sesame seeds

Oils & Vinegars

• 1 Chilli crisp or oil

• 2 tbsp Olive oil

• 2 tbsp Rice wine vinegar

• 4 tbsp Sesame oil

Other

• 2 Lebanese (short) cucumbers, sliced into half-moons

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