a white plate topped with lots of food on top of a table

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Butter Bean Salad with Feta

Name: Butter Bean Salad with Feta
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 (15 oz / 14 fl oz / 398 ml) cans butter beans; 1 cup Curly parsley, tightly packed; 1 English cucumber; 1 tsp Oregano, dried; 1/2 cup Red onions; 1 tsp Honey; 1/4 tsp Sea salt, fine; 2 tsp Sumac; 1/4 cup Olive oil, extra virgin; 3 tbsp Red wine vinegar; 1 cup Feta cheese; 1 Greek yogurt, Plain

7 ratings

· 15min · Vegetarian, Gluten free · 4 servings

This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with sumac marinated red onions, cucumber, parsley. Pretty enough to serve to guests. And, quick enough for weekday dinners and work lunches. (Gluten Free, Vegan option).

Evergreen Kitchen

Ingredients

Produce

• 2 (15 oz / 14 fl oz / 398 ml) cans butter beans

• 1 cup Curly parsley, tightly packed

• 1 English cucumber

• 1 tsp Oregano, dried

• 1/2 cup Red onions

Condiments

• 1 tsp Honey

Baking & Spices

• 1/4 tsp Sea salt, fine

• 2 tsp Sumac

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

• 3 tbsp Red wine vinegar

Dairy

• 1 cup Feta cheese

• 1 Greek yogurt, Plain

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