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Cantonese Steamed Fish

Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

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Cantonese-steamed-fish-with-ginger-cilantro-green-onions-at-TasteOfThePlace

Taste Of The Place

Cantonese Steamed Fish with Ginger, Cilantro & Green Onions


Ingredients
∙ Makes 4-6
Seafood
  • 3 Fish fillets, frozen white
Produce
  • 4 sprigs Cilantro
  • 1 3 - 1/8 inch slices Ginger
  • 2 Green onions
Baking & Spices
  • 3 dashes White pepper, ground
Oils & Vinegars
  • 1/4 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Chinese cooking wine
Other
  • 1 tablespoons canola oil or other neutral flavored, high heat oil

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