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This hearty soup is good in the belly and good on the wallet. Potatoes softened in the slow cooker make the soup creamy and thick without a drop of dairy.
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Whether or not you’re cooking for ranch hands (we’re guessing not), you can make this hearty soup with ingredients you likely have on hand.

Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese.

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This hearty soup is good in the belly and good on the wallet. Potatoes softened in the slow cooker make the soup creamy and thick without a drop of dairy.

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Classic, creamy potato soup, made in the slow cooker with just five ingredients and 15 minutes of prep time. When it’s time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. It’s comfort food by the spoonful.

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Loaded Baked Potato Soup Recipe -The only thing that beats the comforting flavor of this thick and hearty potato soup is possibly the idea that it simmers on its own all day in a slow cooker.

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slow cooker to work for a delicious soup full of rich beef and mushroom flavor.

Slow cooker beef barley soup - delicious! For cooking - I put meat and broth in crockpot in the morning on low. Added veggies and barley at lunch and kept on low. Possibly a little less time on barley - meat in am, veggies at noon, barley 2 hours before serving? (LL 10/31/12)

Slow Cooker Beef Barley Soup 8 servings = Serving Size 464 g Amount Per Serving Calories 495 Calories from Fat 175 % Daily Value* Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Sugars Protein

This hearty soup is good in the belly and good on the wallet. Potatoes softened in the slow cooker make the soup creamy and thick without a drop of dairy.

Tablespoon.com

Slow-Cooker Ham, White Bean and Potato Soup


clock
6 hours
Ingredients
Gluten free ∙ Serves 8
Meat
  • 2 cups Ham, cooked
  • 1 Ham hock or leftover ham bone
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 3 Celery stalks
  • 4 cloves Garlic
  • 1 Green onions
  • 1 lb Navy or great northern beans, dried
  • 1 Onion, large
  • 1 tbsp Oregano, dried
  • 4 Potatoes, medium
Canned Goods
  • 8 cups Progresso chicken broth
Baking & Spices
  • 1 Salt and pepper

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