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Pork on your Fork Pork shoulder marinated in Colavita Red wine vinegar with three tsp brown sugar, lemon zest and 2 tbsp dark soy, skin down on 180 deg for 25 min then 20 minutes turn skin up then 30 mins on 150 cover with foil and serve- food glorious food

Pork on your Fork Pork shoulder marinated in Colavita Red wine vinegar with three tsp brown sugar, lemon zest and 2 tbsp dark soy, skin down on 180 deg for 25 min then 20 minutes turn skin up then 30 mins on 150 cover with foil and serve- food glorious food

Freshly cooked pork belly marinated overnight with lemon Rhine and Rock salt  - Food glorious Food

Freshly cooked pork belly marinated overnight with lemon Rhine and Rock salt - Food glorious Food

Satay chilli thigh fillets on skewers cooked in  rice bran oil, 750g thigh fillets marinated in soda water, touch dark soy, shrimp paste, garlic, chilli, brown sugar, lemon and peanut butter. cook on high, soak the skewers so they don't burn. - Food Glorious food

Satay chilli thigh fillets on skewers cooked in rice bran oil, 750g thigh fillets marinated in soda water, touch dark soy, shrimp paste, garlic, chilli, brown sugar, lemon and peanut butter. cook on high, soak the skewers so they don't burn. - Food Glorious food

Choc crunch cake - cream, frosting, sponge cake, Darrell lee traditional dark chocolate  Honey comb , crunchie - looks and tastes so yumdudidulicious - food glorious food

Choc crunch cake - cream, frosting, sponge cake, Darrell lee traditional dark chocolate Honey comb , crunchie - looks and tastes so yumdudidulicious - food glorious food

Asian noodles with Pork Belly Ribs -  marinate Pork with grated Lemon, Red wine vinegar and salt overnight, use egg noodles and Chinese cabbage sliced Chinese mushrooms and broth served in separate bowl - simply delicious on a cold evening - food glorious Food

Asian noodles with Pork Belly Ribs - marinate Pork with grated Lemon, Red wine vinegar and salt overnight, use egg noodles and Chinese cabbage sliced Chinese mushrooms and broth served in separate bowl - simply delicious on a cold evening - food glorious Food

"Chicken Coq Au Vin" Succulent Chicken thigh cutlets marinated in a light red wine, touch of garlic and soy, baked on top of tomato paste and peeled tomatoes and onions with 300 ml of chicken stock, baked cut potatoes, carrots and fresh beans, fresh asparagus and cup mushrooms - food glorious food

"Chicken Coq Au Vin" Succulent Chicken thigh cutlets marinated in a light red wine, touch of garlic and soy, baked on top of tomato paste and peeled tomatoes and onions with 300 ml of chicken stock, baked cut potatoes, carrots and fresh beans, fresh asparagus and cup mushrooms - food glorious food

Love cooking our signature dish  Chicken thigh fillets and broccoli zucchini mushrooms baby corn - food glorious food

Love cooking our signature dish Chicken thigh fillets and broccoli zucchini mushrooms baby corn - food glorious food

Delicious soy chicken So tender, so tasty 1.5 kg chicken thigh fillets marinated mushroom soy, brown sugar, touch of wine, star aniseed, corn flour, herbs and spices. Once cooked slice and serve with vegetables and rice - food glorious food

Delicious soy chicken So tender, so tasty 1.5 kg chicken thigh fillets marinated mushroom soy, brown sugar, touch of wine, star aniseed, corn flour, herbs and spices. Once cooked slice and serve with vegetables and rice - food glorious food

Marinificent chicken Marinated in dark mushroom soy, tspn of raw sugar, sherry, dried mandarin skin (1-2 mandarin skins broken apart, cook in vegetable oil in a hot pan for 7 minutes a side, serve with rice and asparagus or slice the fillets on top of spinach and rocket salad- food glorious food

Marinificent chicken Marinated in dark mushroom soy, tspn of raw sugar, sherry, dried mandarin skin (1-2 mandarin skins broken apart, cook in vegetable oil in a hot pan for 7 minutes a side, serve with rice and asparagus or slice the fillets on top of spinach and rocket salad- food glorious food

Marinated Pork rashers with mushroom soy and ginger, raw sugar and honey - food glorious food

Marinated Pork rashers with mushroom soy and ginger, raw sugar and honey - food glorious food

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