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Pork on your Fork Pork shoulder marinated in Colavita Red wine vinegar with three tsp brown sugar, lemon zest and 2 tbsp dark soy, skin down on 180 deg for 25 min then 20 minutes turn skin up then 30 mins on 150 cover with foil and serve- food glorious food
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Pork on your Fork Pork shoulder marinated in Colavita Red wine vinegar with three tsp brown sugar, lemon zest and 2 tbsp dark soy, skin down on 180 deg for 25 min then 20 minutes turn skin up then 30 mins on 150 cover with foil and serve- food glorious food

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Pork on your Fork Pork shoulder marinated in Colavita Red wine vinegar with three tsp brown sugar, lemon zest and 2 tbsp dark soy, skin down on 180 deg for 25 min then 20 minutes turn skin up then 30 mins on 150 cover with foil and serve- food glorious food

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Asian noodles with Pork Belly Ribs - marinate Pork with grated Lemon, Red wine vinegar and salt overnight, use egg noodles and Chinese cabbage sliced Chinese mushrooms and broth served in separate bowl - simply delicious on a cold evening - food glorious Food
Asian noodles with Pork Belly Ribs -  marinate Pork with grated Lemon, Red wine vinegar and salt overnight, use egg noodles and Chinese cabbage sliced Chinese mushrooms and broth served in separate bowl - simply delicious on a cold evening - food glorious Food
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Marinated and caramelized thigh cutlets 12 thigh cutlets skin in marinated in sesame and rice bran oil with barbeque and light soy sauce with honey and brown sugar coated in the skin - bake for 25 minutes skin down then 15 minutes skin up - Food glorious Food
Marinated and caramelized thigh cutlets 12 thigh cutlets skin in marinated in sesame and rice bran oil with barbeque and light soy sauce with honey and brown sugar coated in the skin - bake for 25 minutes skin down then 15 minutes skin up - Food glorious Food
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Flavoursome "Pork" Rashers Slice 750g-1kg of Pork rashers into 1-2cm thickness, marinate in soy, raw sugar, and Shiwan Mijiu (石灣米酒) cooking wine overnight. Cook in light vege oil ground ginger and a touch of chilli. Serve with Rice ...food glorious food
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Flavoursome "Pork" Rashers Slice 750g-1kg of Pork rashers into 1-2cm thickness, marinate in soy, raw sugar, and Shiwan Mijiu (石灣米酒) cooking wine overnight. Cook in light vege oil ground ginger and a touch of chilli. Serve with Rice ...food glorious food

Flavoursome "Pork" Rashers Slice 750g-1kg of Pork rashers into 1-2cm thickness, marinate in soy, raw sugar, and Shiwan Mijiu (石灣米酒) cooking wine overnight. Cook in light vege oil ground ginger and a touch of chilli. Serve with Rice ...food glorious food
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Delicious Barramundi marinated in a light red wine vinegar, rock salt, oregano, rosemary, celery salt, raw sugar and lightly fried in rice bran oil, served with potato mash and blended English spinach with vermicelli - food glorious food
Delicious Barramundi marinated in a light red wine vinegar, rock salt, oregano, rosemary, celery salt, raw sugar and lightly fried in rice bran oil, served with potato mash and blended English spinach with vermicelli - food glorious food
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Grilled Chicken Mozzarella with bruschetta topping As per recipe chicken breast fillets, garlic, dried oregano, paprika and olive oil with cheese topped with gourmet tomorrow’s, onion and a minute touch of red wine vinegar for that pungent spite Food glorious food
Grilled Chicken Mozzarella with bruschetta topping  As per recipe chicken breast fillets, garlic, dried oregano, paprika and olive oil with cheese topped with gourmet tomorrow’s, onion and a minute touch of red wine vinegar for that pungent spite  Food glorious food
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Delicious soy chicken So tender, so tasty 1.5 kg chicken thigh fillets marinated mushroom soy, brown sugar, touch of wine, star aniseed, corn flour, herbs and spices. Once cooked slice and serve with vegetables and rice - food glorious food
Delicious soy chicken So tender, so tasty 1.5 kg chicken thigh fillets marinated mushroom soy, brown sugar, touch of wine, star aniseed, corn flour, herbs and spices. Once cooked slice and serve with vegetables and rice - food glorious food

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Satay chilli thigh fillets on skewers cooked in  rice bran oil, 750g thigh fillets marinated in soda water, touch dark soy, shrimp paste, garlic, chilli, brown sugar, lemon and peanut butter. cook on high, soak the skewers so they don't burn. - Food Glorious food

Satay chilli thigh fillets on skewers cooked in rice bran oil, 750g thigh fillets marinated in soda water, touch dark soy, shrimp paste, garlic, chilli, brown sugar, lemon and peanut butter. cook on high, soak the skewers so they don't burn. - Food Glorious food

Chicken, prawn, tofu and mushrooms over a bed if broccoli - diced breast chicken marinated in 30 ml soda water and wine, tofu, mushrooms, capsicum and 100 ml chicken stock - served with hokkien egg noodles and decorated with fried prawns and shallots- food glorious food

Chicken, prawn, tofu and mushrooms over a bed if broccoli - diced breast chicken marinated in 30 ml soda water and wine, tofu, mushrooms, capsicum and 100 ml chicken stock - served with hokkien egg noodles and decorated with fried prawns and shallots- food glorious food

"Chicken Coq Au Vin" Succulent Chicken thigh cutlets marinated in a light red wine, touch of garlic and soy, baked on top of tomato paste and peeled tomatoes and onions with 300 ml of chicken stock, baked cut potatoes, carrots and fresh beans, fresh asparagus and cup mushrooms - food glorious food

"Chicken Coq Au Vin" Succulent Chicken thigh cutlets marinated in a light red wine, touch of garlic and soy, baked on top of tomato paste and peeled tomatoes and onions with 300 ml of chicken stock, baked cut potatoes, carrots and fresh beans, fresh asparagus and cup mushrooms - food glorious food

Marinificent chicken Marinated in dark mushroom soy, tspn of raw sugar, sherry, dried mandarin skin (1-2 mandarin skins broken apart, cook in vegetable oil in a hot pan for 7 minutes a side, serve with rice and asparagus or slice the fillets on top of spinach and rocket salad- food glorious food

Marinificent chicken Marinated in dark mushroom soy, tspn of raw sugar, sherry, dried mandarin skin (1-2 mandarin skins broken apart, cook in vegetable oil in a hot pan for 7 minutes a side, serve with rice and asparagus or slice the fillets on top of spinach and rocket salad- food glorious food

Chicken Drumsticks / Pork / Beef Mince Mushroom Rissole. 8-10 Drumsticks marinated in red wine and 20ml soda water, rock salt, garlic, ginger, small tin of mushroom soup, 300 ml sour cream, grated cheese, Salad Iceberg / Cos lettuce / cherry tomatoes and capsicum shredded, Fresh shitake Mushrooms.

Chicken Drumsticks / Pork / Beef Mince Mushroom Rissole. 8-10 Drumsticks marinated in red wine and 20ml soda water, rock salt, garlic, ginger, small tin of mushroom soup, 300 ml sour cream, grated cheese, Salad Iceberg / Cos lettuce / cherry tomatoes and capsicum shredded, Fresh shitake Mushrooms.

Marinated Pork rashers with mushroom soy and ginger, raw sugar and honey - food glorious food

Marinated Pork rashers with mushroom soy and ginger, raw sugar and honey - food glorious food

Marinated Chicken Thigh cutlets 1.5 kilo free range cutlets marinated in oyster, soy, brown sugar, salt and cornflour with crushed garlic and ginger Serve it with Rice - food glorious food

Marinated Chicken Thigh cutlets 1.5 kilo free range cutlets marinated in oyster, soy, brown sugar, salt and cornflour with crushed garlic and ginger Serve it with Rice - food glorious food

Satay Pork eye fillets with onion and capsicum -- Crushed nuts mixed with peanut butter, chilli, coconut cream and a touch of onion and garlic, pork eye fillets are organic and are marinated in red wine and diced , food glorious food

Satay Pork eye fillets with onion and capsicum -- Crushed nuts mixed with peanut butter, chilli, coconut cream and a touch of onion and garlic, pork eye fillets are organic and are marinated in red wine and diced , food glorious food

Freshly cooked pork belly marinated overnight with lemon Rhine and Rock salt  - Food glorious Food

Freshly cooked pork belly marinated overnight with lemon Rhine and Rock salt - Food glorious Food

Chicken marinated in white wine blanketed with fresh bacon rashers and semi sun tomatoes with triple Brie This was served on a bed of mash potato that was soiled with avocado and tomatoes and served with asparagus spears and carrot - food glorious food

Chicken marinated in white wine blanketed with fresh bacon rashers and semi sun tomatoes with triple Brie This was served on a bed of mash potato that was soiled with avocado and tomatoes and served with asparagus spears and carrot - food glorious food

Steak and Barramundi - Steak has been tend irised with soda and tonic with ever so slight marination. Fresh Barra with slight brush of lemon vinegar être on skin with Rock salt served with vegetables in light cheese sauce and fresh mushrooms and chives - food glorious food

Steak and Barramundi - Steak has been tend irised with soda and tonic with ever so slight marination. Fresh Barra with slight brush of lemon vinegar être on skin with Rock salt served with vegetables in light cheese sauce and fresh mushrooms and chives - food glorious food

"Chicken drumsticks in dark mushroom soy" Star Aniseed (6) cup of Chinese rice wine  two cups of pearl river dark mushroom soy sauce 4 cups water in saucepan with three tablespoons of sugar Boil on full for 15-20 minutes then simmer for 10 minutes Eat with rice it's so nice - Food Glorious Food

"Chicken drumsticks in dark mushroom soy" Star Aniseed (6) cup of Chinese rice wine two cups of pearl river dark mushroom soy sauce 4 cups water in saucepan with three tablespoons of sugar Boil on full for 15-20 minutes then simmer for 10 minutes Eat with rice it's so nice - Food Glorious Food

Breakfast is served - food glorious food

Breakfast is served - food glorious food

Healthy Chicken and almonds 1 kg of thigh fillets marinated in sweet sherry, cornflour, water and star aniseed Bunch of Celery, 5 carrots, bamboo shoots and mushrooms with sliced roasted almonds and sprinkle with Chinese shallots Serve with rice so tasty and so healthy - Food Glorious Food

Healthy Chicken and almonds 1 kg of thigh fillets marinated in sweet sherry, cornflour, water and star aniseed Bunch of Celery, 5 carrots, bamboo shoots and mushrooms with sliced roasted almonds and sprinkle with Chinese shallots Serve with rice so tasty and so healthy - Food Glorious Food

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