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Turkey Chorizo Stuffed Peppers with an Arugula Salad with Avocado and Balsamic Vinaigrette:)-recipe adapted from http://www.primalpalate.com/paleo-recipe/chorizo-poppers/

from Really Pretty Useful

Food: 5-minute pitta pizzas with secret veg sauce

Pitta pizzas with hidden veg sauce Today has been such a lovely day, it finally feels like summer might have arrived - I really hope it holds out until the weekend so I can get out in the garden and actually into the sun, instead of gazing at it longingly through the office window. Tomorrow/today/Friday (depending on when you're reading this) is Jamie Oliver's Food Revolution Day - which aims to get kids excited about food. So I've got another secret veg sauce recipe for you which is perfect…

from Pinch of Yum

Spicy Sausage Rigatoni

Spicy Sausage Rigatoni recipe - wholesome and easy! My whole family LOVED it! 320 calories, real food. | pinchofyum.com

from Food.com

Crustless Quiche Chorizo

A delicious mixture of eggs, vegetables and sausage. This dish can be prepared for any time of day - weve enjoyed it for breakfast and for dinner, so its probably just as satisfying for lunch! I have also presented this dish at employee gatherings and no matter how much I bring, it ALWAYS disappears!

from Strands of My Life

Mexican Chorizo Tacos

Mexican food is one of my favourite cuisines and I will eat it in any form but not so Adriano. We haven't had tacos for a long time and tonight I remembered why. He has trouble with biting into something which breaks apart and falls all over his plate.

from Honestly YUM

Breakfast Tacos

These breakfast tacos are what we see when we close our eyes. Which would you choose: a scrambled egg, chorizo taco topped with roasted tomatillo salsa and queso fresco or a steak and eggs taco topped with a cilantro chimichurri and quick pickled red onions?! Head over to HonestlyYUM for both recipes!

from BBC Food

Roasted sausage and potato supper

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.

from taste.com.au

Barbecued sausage rolls with caramelised onions

Barbecued sausage rolls with caramelised onions recipe - Heat oil in a frypan over medium heat. Add onion and cook, stirring, for minutes until softened and browned. Increase heat to high, add balsamic and stir over high heat for...