Bluegill Parmesan Recipe -All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on.
Grilled Teriyaki Tuna and Mushroom Skewers - Cooking the mushrooms before grilling is the key to having them cook at the same time as the fish. You're looking just to sear the tuna and keep it rare in the center, so it should only cook for 2 minutes, not
Chef Michael Cimarusti of Providence restaurant swears by brushing his fish with mayo before grilling it. Because a thin coating of mayonnaise can actually prevent things from sticking to the grill and promote even browning.