MANHATTAN PERFECT - Rye or Bourbon (2 oz), Vermouth (1 oz), Bitters (3 dashes). Mix in mixing glass with ice, strain into chilled Coupe glass, garnish with orange peel and/or cherry. I used Cadee Rye, equal parts Dry and Sweet Vermouth from BroVo (that's what makes it 'Perfect' instead of sweet or dry), and Colonial Bitters. This turned out satisfying, balanced, and mysteriously interesting with such a layering of flavors. People will ask: What was IN that great drink?