THE INSIDE JOB. Bourbon: 2 oz (I used Amador), Maraschino Liqueur: 1/4 oz, Simple Syrup: 1/2 oz, Angostura Bitters: 2 Dashes, Absinthe: 1 Dash (I used Jade 1901.) Shake, strain into rocks glass, garnish with a cherry (I used a dark Bada Bing cherry, highly recommend it.) So this drink was mindblowingly good, which may have had something to do with working with ultra premium bourbon and absinthe. Boy is it worth it.