Salmon with Creamy Dill Sauce - i have been making this dish for years. it is THE best salmon i've ever had. it couldn't be easier to make -- and it presents beautifully. in fact, this dish turned me into a salmon lover!
One of the best barbecued chicken recipes I've made. Although this is time-consuming, it's not difficult. The chicken legs came out a beautiful amber color. The sauce was succulent with hints of sweetness and spiciness without being cloying or overwhelmingly hot. I used chicken leg quarters instead of separate thighs and drumsticks, and that worked out well.