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Plum-Chipotle Barbecue Sauce

Plum-Chipotle Barbecue Sauce

TESTED & PERFECTED RECIPE – I’ve tweaked cookbook author Marcella Hazan’s…

TESTED & PERFECTED RECIPE – I’ve tweaked cookbook author Marcella Hazan’s…

MONDAY: Sirloin Tacos Recipe (cook an extra pound of meat to use in Wednesdays dinner)

Sirloin Tacos

MONDAY: Sirloin Tacos Recipe (cook an extra pound of meat to use in Wednesdays dinner)

One of my favorite #food blogs, What's For Dinner, Mama?  shares how to make your own #Pumpkin Pie Spice. Great idea for a gift!

One of my favorite #food blogs, What's For Dinner, Mama? shares how to make your own #Pumpkin Pie Spice. Great idea for a gift!

Salmon with Creamy Dill Sauce - i have been making this dish for years.  it is THE best salmon i've ever had.  it couldn't be easier to make -- and it presents beautifully.  in fact, this dish turned me into a salmon lover!

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce - i have been making this dish for years. it is THE best salmon i've ever had. it couldn't be easier to make -- and it presents beautifully. in fact, this dish turned me into a salmon lover!

Fried Meatloaf -- kinda screams "heart attack" but looks oh, so good!

Fried Meatloaf

Fried Meatloaf -- kinda screams "heart attack" but looks oh, so good!

Kale Pesto Egg Salad - The addition of kale pesto in this egg salad is a wonderful, healthy twist to the traditional version!

Kale Pesto Egg Salad

Kale Pesto Egg Salad - The addition of kale pesto in this egg salad is a wonderful, healthy twist to the traditional version!

One of the best barbecued chicken recipes I've made. Although this is time-consuming, it's not difficult. The chicken legs came out a beautiful amber color. The sauce was succulent with hints of sweetness and spiciness without being cloying or overwhelmingly hot. I used chicken leg quarters instead of separate thighs and drumsticks, and that worked out well.

Barbecued Chicken Legs

One of the best barbecued chicken recipes I've made. Although this is time-consuming, it's not difficult. The chicken legs came out a beautiful amber color. The sauce was succulent with hints of sweetness and spiciness without being cloying or overwhelmingly hot. I used chicken leg quarters instead of separate thighs and drumsticks, and that worked out well.

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