Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
T.G.I. Friday's Chipotle Yucatan Chicken Salad: The lettuce is the only healthy thing about T.G.I. Friday's Chipotle Yucatan Chicken Salad, which is packed with 60 grams of fat and 860 calories. (Photo: Inonit)
Raspberry Jalapeno Jam - I LOVE this...super easy to make & not overly sweet, the way I like raspberry jam. I also substitute a high end ground Chipotle spice (I like Williams Sonoma's) for the jalapeno. Chipotle adds a good "bite" and smokiness to the raspberry.
Shrimp Linguine in a Tomato and White Wine Sauce: 1 tbs olive oil; 1 onion, diced; 4 cloves garlic, chopped; chili flakes to taste; 1/4 c white wine; 1 (28 ounce) can plum tomatoes, crushed; 1/2 tsp oregano; salt and pepper to taste; 1 lb shrimp, peeled and deviened 1/2 c fresh herbs such as parsley and basil, chopped; 1 lb linguine