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Royall Tailgater Gourmet Chicken Rollapalooza

Royall Tailgater Gourmet Chicken Rollapalooza

Fajita Kabobs We wanted to do something a little different with Tri-Tip tonight. So what is always good and always different? Fajitas! That’s what. Change up the marinade, seasoning and it becomes a whole new flavor adventure. We took a Tri-Tip roast and cut it into 2 inch chunks, and marinated it overnight. Then put them on skewers with some of the fresh veggies we got at the Murrieta Farmer’s Market. Over the top good. This a good Tailgater recipe too.

Fajita Kabobs We wanted to do something a little different with Tri-Tip tonight. So what is always good and always different? Fajitas! That’s what. Change up the marinade, seasoning and it becomes a whole new flavor adventure. We took a Tri-Tip roast and cut it into 2 inch chunks, and marinated it overnight. Then put them on skewers with some of the fresh veggies we got at the Murrieta Farmer’s Market. Over the top good. This a good Tailgater recipe too.

Green with Envy Chili Verde Ken has been a chili cooking expert for well over thirty years! We usually make it red and hot. But, we were craving a green chili with the heat of Serrano, red pepper flakes and jalapeno peppers and the tangy goodness of lots of tomatillos. Of course, we added plenty of fresh garlic. Pork sirloin made the meat especially “melt in your mouth” tender. As Ken loves to say” you don’t even need teeth”. Patti likes to add a bit of sour cream to take some of the zing…

Green with Envy Chili Verde Ken has been a chili cooking expert for well over thirty years! We usually make it red and hot. But, we were craving a green chili with the heat of Serrano, red pepper flakes and jalapeno peppers and the tangy goodness of lots of tomatillos. Of course, we added plenty of fresh garlic. Pork sirloin made the meat especially “melt in your mouth” tender. As Ken loves to say” you don’t even need teeth”. Patti likes to add a bit of sour cream to take some of the zing…

Tailgating Kabobs As tailgating season is in full swing Patti and I thought we would put together an assortment of kabobs for tailgating and Super Bowl  parties. We wanted to do something special with our Green Mountain Davy Crockett Wood Pellet Tailgater and we love kabobs. What we came up with was 8 different kabobs; one was a fresh fruit kabob for dessert and 6 different sauces with a little help from Grandville’s BBQ Jams.

Tailgating Kabobs As tailgating season is in full swing Patti and I thought we would put together an assortment of kabobs for tailgating and Super Bowl parties. We wanted to do something special with our Green Mountain Davy Crockett Wood Pellet Tailgater and we love kabobs. What we came up with was 8 different kabobs; one was a fresh fruit kabob for dessert and 6 different sauces with a little help from Grandville’s BBQ Jams.

Cherry Chipotle Buffalo Wings Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Tonight was a Green Mountain night. We wanted to try GMG’s Cherry Chipotle BBQ Sauce and wings sounded good for this. Then, sprinkle some Green Mountain Grills Roasted Garlic Chipotle Rub on the wings and you’re in for some good eatin’…

Cherry Chipotle Buffalo Wings Ken loves to make his chicken wings of fire on our Green Mountain Grill/Smoker. Patti makes a cool, creamy sauce to cut the heat, the perfect complement. Also, a great dip for raw veggies or shrimp cocktail. Tonight was a Green Mountain night. We wanted to try GMG’s Cherry Chipotle BBQ Sauce and wings sounded good for this. Then, sprinkle some Green Mountain Grills Roasted Garlic Chipotle Rub on the wings and you’re in for some good eatin’…

Simply Delicious Roasted Chicken, wood pellet, grill, BBQ, smoker, recipe

Simply Delicious Roasted Chicken, wood pellet, grill, BBQ, smoker, recipe

Cajun BBQ Beef Sandwiches We love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. Tonight we used Grandville’s Gourmet Cajun BBQ Jam. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master.

Cajun BBQ Beef Sandwiches We love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. Tonight we used Grandville’s Gourmet Cajun BBQ Jam. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master.

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