Spinach Ricotta Bites. These are great. I made these last week, and they were a hit. They were the perfect side dish to a pork dish. We will be making these more often and they would be a great appetizer as well.
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]