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Shop for The FoodSaver® V44445 2-In-1 Vacuum Sealing System at FoodSaver.com

FoodSaver Fridge and Freezer Preservation System - Automatic Vacuum Sealer, Stainless Steel/Black

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

Sous Vide Duck Breast a l’Orange

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck b

Lobster is fantastic, as long as it is not overcooked. Today we're going to go over a fool-proof way to prepare lobster using the sous vide technique.

Lobster is fantastic, as long as it is not overcooked. Today we& going to go over a fool-proof way to prepare lobster using the sous vide technique.

Calphalon Signature Ceramic Nonstick 6-Piece Bakeware Set #williamssonoma

Calphalon Signature Ceramic Nonstick 6-Piece Bakeware Set

A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This bakeware set features a hybrid ceramic nonstick coating that is exceptionally durable and scrat…

T-fal FX100051 Fry Delight Air Fryer-Mechanical Control, Black and White

T-fal Fry Delight Air Fryer-Mechanical Control, Black and White

Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?

The Food Lab's Complete Guide to Sous Vide Lobster

Get our sous vide lobster guide from The Food Lab and find out how easy it is to get the most buttery, tender, sweet-poached lobster with Anova.

Sous vide chicken wings four ways

Sous Vide Chicken Wings

Paleo Tuna Casserole (gluten free & dairy free) - PrimalDish

Sometimes you just need a good comfort meal. Tuna Casserole is one of those warm, creamy, comforting dishes. This version uses spaghetti squash in the place of pasta, along with a coconut mi…

How to Make the Best Sous Vide Chicken

How to Make the Best Sous Vide Chicken

OSiS  Volume Up Booster Spray, 7.5 Ounce >>> This is an Amazon Affiliate link. Continue to the product at the image link.

SCHWARZKOPF Professional OSiS+ Volume Up Booster Spray, oz. mL) Builds volume at roots Instant textured volume Weightless and flexible style control Boosts natural volume and movement Acts as a texturing spray

Tightpac America 3-Ounce Vacuum Sealed Dry Goods Storage Container, Black Body/Dark Blue Cap

Tightpac America 3-Ounce Vacuum Sealed Dry Goods Storage Container, Black Body/Dark Blue Cap

Mom's Famous Southern-Style Baked Beans

Mom's Famous Southern-Style Baked Beans

"Mom's Famous Southern-Style Baked Beans: delicious w BBQ makes a delicious potluck dish. oh, did I mention how easy these are?" These sound scrumptious and the recipe is very similar to my baked beans recipe.

Blueberry Lavender Ice Cream. Vegan, gluten-free and without refined sugar :)

Maintenance: No ice cream maker required! And oh boy, lavender and blueberries indeed make an amazing pair! The sweet and flowery aromas of lavender infuse deliciously with the blueberries. Check our link for more!

Sous-Vide 101: Duck Breast | Serious Eats: Recipes - Mobile Beta!"

Sous Vide 101: Duck Breast

Sous-Vide Duck Breast - - NB skin-side down in *cold* frypan to render fat and crisp the skin post-SV

Steak Frites is such a delightful dish with so many complementary textures and flavors amidst its components. Tender steak, silken sauce, crispy fries...  We California-fied this traditional French dish by making oven parmesan

Basic Sous Vide Flank Steak Frites with Red Wine Shallot Sauce

Steak Frites is such a delightful dish with so many complementary textures and flavors amidst its components. Tender steak, silken sauce, crispy fries... We California-fied this traditional French dish by making oven parmesan

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