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twiggstudios.com
A guide to making herb and edible flower Pasta
2 ratings
edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta
Twiggstudios
T
Twigg studios
Ingredients
Produce
• 1 small Handful Mint, leaves
• 150 g Peas
• 300 g Potatoes, new
Refrigerated
• 3 Eggs
Condiments
• 1 tsp Balsamic vinegar
Baking & Spices
• 1 Salt and pepper to season
• 300 g Tippo 00 flour
Dairy
• 50 g Parmesan
• 250 g Ricotta cheese
Other
• small mint leaves and forget me not flowers
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