Hassleback Potatoes with Chilli, Coriander and Lime Butter | Veggie Desserts Blog Hassleback potatoes are easy to make, but extra-special. The layers get lovely and crispy, while the base has that beautifully soft baked potato texture. You can dress them in many different ways, with herbs, garlic and even flavoured salt, but I really love them with a little kick from this zingy chilli, coriander and lime butter. Gluten-Free and easy to make vegan.
If you thought the humble but oh-so-satisfying sausage roll couldn't get any better, think again. Here crisp, flakey pastry wrapped around crumbly feta cheese and perfectly seasoned sausage meat, with a subtle chilli kick, will have you going back for more time and time again.